In Food We Trust Culinary Productions & Food Tours

NYC: one city, hundreds of national cuisines, thousands of restaurants...millions of delicious dishes!
 
In Food We Trust LLC, with its wide range of tailor-made culinary productionsfood events and curated tours, makes sure you’ll get satisfied, but hungry for more! Let our team guide you through this culinary Babylon, which locals are proud to call home and visitors kill to visit. 

In Food We Trust has brought together a team of dynamic NYC professionals from the fields of food, art, and entrepreneurship to offer you the most unique, entertaining, and mouth-watering experiences.
  
In layman's terms, we have a huge appetite and We Trust wholeheartedly In Food's special powers. Don't you?

Stay tuned for our upcoming exciting projects!


Angelis Nannos - Culinary Curator & Food Guide

Angelis Nannos -- In Food We Trust's founder -- a native Greek with academic and professional career in civil engineering (!), made the transition to food in Istanbul, Turkey, working as a culinary guide and writer. An experience that added up to millions of "flight hours" over tables of succulent kebabs, char-coaled smoky eggplants and hills of cumin & crushed chilies.

A horde of international food writers, chefs & travel journalists, followed by a few thousands of travelers from all around the globe, trusted Angelis to feed both, their imagination and their tummies. And then, they graciously spread rave reviews in the world's biggest newspapers, travel publications, food mags (Washington PostThe Rough Guides) and every kind of international social media. All drown in gallons of raki & olive oil. And then......he discovered NYC...kaboom!

Upon visiting Manhattan for the first time - although he felt like he was cheating on Istanbul - he nevertheless renounced in a heartbeat simit for NYC's bagels, Balkan style tursu for LES pickles and ayran for Brooklyn's egg cream!


Carl Raymond - Chef, culinary writer and teacher

Carl Raymond - bio photo.jpg

Carl Raymond is licensed NYC tour guide, professionally trained chef, culinary writer and teacher. Carl grew up on the coast of Maine and is proud of his Maine roots. Since  embarking on a life in food after years working in the heart of New York’s world of book publishing, Carl has chopped, chewed, sliced and diced his way through such notable New York kitchens as the Food Network and Gramercy Tavern and theatre district restaurant favorite, Marseille.  

In addition, Carl has spent significant time on-stage himself. A former opera singer, Carl performed with opera companies in Boston and New England before landing on the stage of New York’s Metropolitan Opera for five seasons as a non-singing actor.

Carl is anxious to share the delicious tastes and fascinating, funny and always entertaining stories of New York’s Great White Way. And true to his Maine roots, he is happy at any time to share with you the secrets of making the perfect lobster roll.


Meg Metzger - Documentary Producer & Ceramicist

Meg Metzger does writing and research for In Food We Trust; organizes culinary events; and provides marketing support. 

When she is not cooking up material for the world's best food tours, she works as a documentary producer and potter.  As a seasoned documentary producer, Meg is a whiz at digging in archives to find hidden gems and crafting a good story--be it about art, artists, food, or foodies! 

And while she's making functional ceramics, she is always daydreaming about the meals that will be served on these dishes.